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Had with shrimp scampi, cauliflower pilaf and creamwd spinach. Great pairing. Really liked this. Green apple, pear, buttery, and a bit of oak, but not too luch for me. Not too acidic. Nice full mouthfeel — 6 years ago
Lalena Hutton
Had with shrimp scampi, cauliflower pilaf and creamwd spinach. Great pairing. Really liked this. Green apple, pear, buttery, and a bit of oak, but not too luch for me. Not too acidic. Nice full mouthfeel — 6 years ago