Naboth van den Broek

9.1

Lovely acidity, slight oxidation (?), would be great to try in a few years — a month ago

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — a year ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Reminds me of tournelle wines! — 6 years ago

LSV

9.5

The scent reminded me to pastries, but the taste felt like vanilla. Very delicate and tasteful wine.
— 2 months ago

Nico J. Snyman

9.8

4 yrs on lees, Savagnin, topped up, outstanding. — 4 years ago

Al Doyle

9.3

Glastonbury wine. Likely to be the best tipple on the site right now, apart from the ganevat in my knapsack... — 5 years ago

with Lulu

Arsham Memarzadeh

9.2

Unreal for this price point — 7 months ago

E & K G

9.2

Saline notes, oyster shells, lemon zest and that pleasurable round mouthfeel that a good Chassagne can have - though all the flavors don’t match anything from Burgundy. Great for summer drinking! — a year ago

Tourswede

9.1

Fruity and quite dry. Very enjoyable — 5 years ago

Samuel James

9.6

Floral, nutty, killer acid. One of the best wines Ive had in a while. — 6 years ago