Cecilia Barry

9.3

Heartbreaking story behind this incredible wine. — a month ago

Martinez

9.0

Burgundy-style Chardonnay (ouillé) from biodynamically-farmed vineyards around the Courvées sous curon lieu dit in Arbois. On limestone gravel rich clay soils. Aged in barrels for 24 months. Slightly cloudy. Fresh and mineral with apple and crushed stone notes on the nose. Briny, some funky notes. Green apple, some citrus (bitter orange) and minerals (chalk) on the palate. Very tasty, incredibly salty finish — 3 months ago

Nico J. Snyman

9.8

4 yrs on lees, Savagnin, topped up, outstanding. — 5 years ago

Tourswede

9.1

Fruity and quite dry. Very enjoyable — 6 years ago

Lasse KR

9.4

Dårlig bar, genial vin. Vi lukker Paris med stedets sidste flaske af alle tiders yndlingsvin. 2020 og aldrig drukket så ungt. Stadig ren jordbærsaft. Men også med bid. (34 euro). 😍
— a month ago

with emikjaer

E & K G

9.2

Saline notes, oyster shells, lemon zest and that pleasurable round mouthfeel that a good Chassagne can have - though all the flavors don’t match anything from Burgundy. Great for summer drinking! — 2 years ago

Al Doyle

9.3

Glastonbury wine. Likely to be the best tipple on the site right now, apart from the ganevat in my knapsack... — 6 years ago

with Lulu

Chris miller

9.2

Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 2 months ago

Jim Nelson

9.3

The winner of the Frenchette night — 9 months ago

with Rachel, Bloody and 1 other

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 2 years ago