J Choi

9.3

Poulsard. Natural. Very enjoyable. — 2 months ago

Martinez

9.1

Chardonnay from limestone soil. Fresh, saline finish — 4 years ago

Emily Sher

9.1

at le servan w javi idk anything about wine but this was good w dinner — 8 years ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 6 months ago

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago

Ben de Vin

9.2

Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 8 years ago

Eric Urbani

9.1

V nice Aligoté. — a year ago

Cecilia Barry

9.3

Heartbreaking story behind this incredible wine. — 3 years ago

Nico J. Snyman

9.8

4 yrs on lees, Savagnin, topped up, outstanding. — 8 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago