Burgundy-style Chardonnay (ouillé) from biodynamically-farmed vineyards around the Courvées sous curon lieu dit in Arbois. On limestone gravel rich clay soils. Aged in barrels for 24 months. Slightly cloudy. Fresh and mineral with apple and crushed stone notes on the nose. Briny, some funky notes. Green apple, some citrus (bitter orange) and minerals (chalk) on the palate. Very tasty, incredibly salty finish — 3 months ago
4 yrs on lees, Savagnin, topped up, outstanding. — 5 years ago
Fruity and quite dry. Very enjoyable — 6 years ago
Dårlig bar, genial vin. Vi lukker Paris med stedets sidste flaske af alle tiders yndlingsvin. 2020 og aldrig drukket så ungt. Stadig ren jordbærsaft. Men også med bid. (34 euro). 😍
— a month ago
Buttery body and flavor, kinda tropical, mango?, some sweet oxidation and minerality — 2 months ago
La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 2 years ago
Cecilia Barry
Heartbreaking story behind this incredible wine. — a month ago