Lasse KR

9.1

Stadig verdens bedste vin. (30 euro) — 4 months ago

with emikjaer

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 4 years ago

Ben de Vin

9.2

Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 7 years ago

Fabian Kühlhorn

9.4

Reserve ”VO Fleur de Savagnin”. Double the normal age for this cuvée, 48 months topped up on the lees. Extreme acidity, length, flavour complexity. Amazing wine that will age for a long time but is surprisingly open already — 10 months ago

with Edward

Michael Piaker

9.2

14 April 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Emily Sher

9.1

at le servan w javi idk anything about wine but this was good w dinner — 6 years ago

Cecilia Barry

9.3

Heartbreaking story behind this incredible wine. — 2 years ago

E & K G

9.2

Saline notes, oyster shells, lemon zest and that pleasurable round mouthfeel that a good Chassagne can have - though all the flavors don’t match anything from Burgundy. Great for summer drinking! — 3 years ago

Nico J. Snyman

9.8

4 yrs on lees, Savagnin, topped up, outstanding. — 6 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 7 years ago