Light and crisp but with a little depth — 8 years ago
@ The Pencil Club Durban, this Boschendal Black Angus 2017 is a Shiraz led blend, being full bodied with pepper and cherry flavours on the nose with a rich and complex palate. — 2 years ago
Fantastic creamy, cloudy content. South Africa, Durban, 26.03.2013 — 11 years ago
Jeanette Bangs
Yum! 😋 🍯 I’m a sucker for dessert wine — 4 days ago