Nice Sancerre with dry finish went well with French onion soup and mussels — a year ago
Clean, crisp, but not at all tart. — 8 years ago
Great again from Loire region. — 10 years ago
Near perfect — 7 days ago
citrus and passion fruit, concentrated with stimulated acidity, it would be great with oyster, long lingering time — 5 years ago
Bright acidity, with Chinese. — 8 years ago
Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — 4 months ago
Drank with the Days in the cove. Private chef and some amazing company. — 6 years ago
Had 2010 vintage- good with seafood — 9 years ago
George Hesse
Very good value for the price. — 18 hours ago