Bright acidity, with Chinese. — 7 years ago
Another Ladoucette property, another nice wine. — 9 years ago
I usually detest Pinot Noir's, but this is heavenly!!! — 10 years ago
Drank with the Days in the cove. Private chef and some amazing company. — 4 years ago
Made exclusively with juice from
the first pressing (jus de goutte), this wine is sublime. A clean balance between honeysuckle and salty minerality. The 19th century style bottle coupled with a tasting in the grounds of the Château du Nozet completed the love affair. — 9 years ago
citrus and passion fruit, concentrated with stimulated acidity, it would be great with oyster, long lingering time — 3 years ago
Had 2010 vintage- good with seafood — 7 years ago
Portuguese clams and sauv blanc. Doesn't suck. — 9 years ago
Ryan Labbe
I like this because it’s not overly fruit forward. — 22 days ago