Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 7 days ago

Paul Hoffert

9.1

So I was lucky enough to go to Cuba recently. Such an amazing place with the most wonderful people you ever want to meet. With that being said wine was not abundant in most places. Our travels found us in an out of the way place well outside the the old town area. Out of the couple of bottles they offered we went with this one. It was a lucky guess. It had a very pleasant nose of light red fruit. If I had to pick cherry would be the most dominate. It drank very well with subtle red fruits, licorice and to me a bit of earth notes and leather. I will be honest that depending on the company and location sometimes my ratings are higher and this may be one of those times. But overall I really enjoyed this wine. I don’t think I am too far off on this one. Hope you try it and like it as well. — 3 years ago

Arden Barnett

10

I know it’s not wine, but felt compelled to share this beauty. Pre-embargo Cuban rum from the Bacardi distillery in Santiago, Cuba. Wow what an amazing treat. Back in the day, the Missouri alcohol tax for this bottle was .15¢ — 4 years ago

Neil Valenzuela

9.0

Cuba Libre. Nuff Said! — 2 years ago

David Kline

8.9

Volatile number, with a nuclear mousse; big whipped cocoa pudding top pumping up like a volcanic island. Zero lacing, despite marathon persistence. Herbal jasmine and lavender in chocolate with black pepper scents. Orange peel, Cuba libre, ginger, and Old Spice-allspice. Finesse mouthfeel turns beef Bourgogne iron skillet de glace. There is a soy sauced tofu element, complete with green onion and black mushrooms. Not at all what I imagined, yeasty-malty salty-sluice-y and a real anomaly. This damned hairy ape! Is it even from this planet? — 3 years ago

Gary Zander

9.0

Naples FL with Z fam post Cuba & TSA Conf — 4 years ago

Marcia Costa De Sant Anna

9.5

Especial esse vinho de vinhas velhas do Alentejo e estagiado em cuba de cimento. Equilibrado, de final persistente, com predominância mineral em boca, com um fundo de especiarias e nota cítrica. — 2 years ago

Anthony Pro

9.0

Premium? I believe it. — 3 years ago

Paul Hoffert

8.9

Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 3 years ago

Ziga Bobnar

9.0

great wine, strong fruty body, very long aftertaste, — 4 years ago