Corsair
Corsair
Triple Smoke Single Barrel American Malt Whiskey
Corsair
Barrel Aged Gin
Cinnamon and cardamom. — 7 years ago
Corsair
Triple Smoke Small Batch American Malt Whiskey
Corsair’s Triple Smoke Whiskey is their best selling product and is crafted with malted barley smoked by three different fuel sources. The cherry wood from Wisconsin offers a sweet, floral aroma; the peat from Scotland brings with it a smoky finish; and the beech wood from Germany purportedly unites everything together. Brand ambassador Will Atkinson describes it as a spirit “for somebody looking to get into Scotch Whisky, but isn’t quite there yet.” While the peaty flavors certainly shine through, there’s a gratifying fullness to the whiskey, as well as a subtle bacony, charcuterie character. — 4 years ago
Corsair
Citra Double IPA American Malt Whiskey
Made Double IPA and then double hopped w/fresh Citra. Resinous with nutmeg and spice. Unique and complex. — 6 years ago
Corsair
Quinoa Whiskey
This is, to Corsair’s knowledge, the first ever whiskey derived from quinoa – although a handful of additional distillers have followed suit. In actuality, it tastes like, well, quinoa – capturing the grain’s earthy flavors and a certain grassy dryness, like some pastoral windblown field. Not surprising to this San Franciscan, the quinoa whiskey reportedly sells well in California. — 4 years ago
Corsair
Gin-Head Style American Gin
Corsair’s gin is still made at their first facility in Bowling Green, Kentucky, and remains a personal favorite in their portfolio. There’s an appealing oiliness to the gin’s texture – tasting of lemon and orange extracts. Brand ambassador Will Atkinson describes it as an Americanized Hendrick’s, namely for the inclusion of cucumber along with the botanicals. The cucumber’s freshness helps soften the spirit’s finish, which otherwise offers a sumptuously juicy expression of gin. — 4 years ago
Norman Gennaro
It’s not crazy smoke. — 2 years ago