Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago

Amy Rodriguez

9.2

This is soooo pleasant — 6 years ago

Austin Maples

9.3

Apricot and buttery finish. Really good for a chardonnay base. Paired Well with chicken — 7 years ago

Patrick Bean

9.5

Graham cracker delicious. — 7 years ago

Torrie DeShong

9.3

Sweet but not too sweet and very smooth. — 6 months ago

Brian Hearty

8.9

2022. Our guests enjoy off dry whites and this Viognier/Chardonel wine with local wildflower honey added that we picked up at the winery this weekend hit the spot. The floral Viognier and honey amplified each other without ever being over powering. Paired great with Indian take out! — 2 years ago

Allyson Vaccaro-Pelton

9.5

Great white blend. Sweet without being too sweet. Was great with tuna casserole — 7 years ago

Dan Appenfeller

9.1

Rating the Vermentino — tasted like green almonds and grass clippings, whoo!! — 2 years ago

Severn Goodwin

9.2

Ok, this will read a little oddly...

Decanted 2H. Somewhat Meursault-like... Nose has dried pineapple, hazelnut butter and fresh honey. Palate has warmed pear, browning butter and dried lime zest.

24H Update:
Nose has candied pineapple, slight vanilla oak, crushed hazelnut, buckwheat honey and lemon zest. Palate has warmed pear, lime pith, browning butter and oxidized yellow apple. This bottle is really changing my perception of MO wines, we've certainly had good whites/reds from the State, but this is a different standard. I'll still confess if blinded, this is Meursault, after several hours of air last night, and again with 24 hours of air, just wow! — 3 years ago

Buffie Baldwin

9.2

Dry, citrus taste, smooth. — 7 years ago