Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 15 days ago

Phaedra Brucato

9.0

Young but nice acid for 09 — 11 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 9 months ago

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Have not had this one before. Pretty, rustic, — 11 years ago

Melody Abrego

9.8

Great structure and body. Elegant. Tannins were very present, but fleeting. That wave of almond finish left my mouth salivating. — 8 years ago

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 9 years ago

with Rick

Francoise Gouges

9.5

So complex and delicious, yummmm — 12 years ago