Jorge Pazos

9.0

Bar Brutal — 2 months ago

Georgina McDonald

9.6

Huge fan of this magnificent - and curiously inexpensive - wine made on the calcareous clay terroir of Penedes, Spain. 85% Xarel-lo (white grape of Spanish origin, specifically grown in Catalonia), 10% Chardonnay and 5% Muscat of Alexandria. An aromatic mouthful of fleshy peach, lilies, lemon zest (and a few other descriptors I’m still noodling on), with the perfect lick of salinity from the optimal altitude of 300-500m terrain. Two different people have recently said to me “You can’t have both” when I’ve asked for an aromatic wine with good minerality... l’d like to call bullshit on their bullshit and put this on the table, or an Albariño for that matter. Medium bodied, balanced, with a silky texture (yes, silky) and at just €13 a bottle you’re set for a delicious evening. Old world wine makers pursuing tradition and not convention. Never conform to the demand. UP UP UP!! — 3 years ago

Emili Coll

9.1

Vinificat en àmfores d'argil·la i amb una mica de fusta. Un vi ple d'aromes i matisos. Molt fi. Excel·lent. — 7 years ago

Martinez

9.0

Elegant. Flinty — 10 months ago

Jacob Lindsey

8.9

Dark fruit aplenty and a tad boozy. As it warms, the musty funkiness really comes out. Me gusta mucho. — 3 years ago

Erika Strong

9.3

Stupid juice. — 6 years ago

with Mike

John Tan

9.2

At home w Joyce, Jeff, Yida etc. Light and savoury. Quite delicious. — a year ago

Emili Coll

8.9

Color groc molt daurat. Untuós, persistent en boca, gust i olor de raïm. — 6 years ago

David

9.0

Molt interessant. Fresc. Deixar qe s'obri a la copa.
— 7 years ago

Joan Alberni

8.9

Vi biodinàmic amb raïms del penedès fermentat en argila i criat en lies .Fresc i aromàtic , amb gust d'herba i final de terra. Acidesa notable ( potser un pel massa pel meu gust ) . Ideal amb formatge blau. 3400 ampolles. — 8 years ago