375ml. This is a fine Muscat punching way above its price point. Brandy, molasses, creme brûlée, orange peel, toffee, caramel....Rich and sweet, but so smooth!
Had this probably about 10 years ago, and it give me a long lasting impression. Wonder why it took me so long to taste it again! — 7 months ago
NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 4 years ago
Great bottle. — 7 years ago
Sweet raisin smell when you first open the bottle.
The colour is an eye catching dark plum red.
Dark Berry fruits on the tip of the tounge being very sweet and moving down to the back and getting that acidity and earthy/minty taste, ending with an overall raisin after taste — 2 years ago
Nose-meh. But the flavor is figgy and caramel. Smooth texture. — 4 years ago
Chocolate, Pepper, dark fruit
This one is on point. — 6 years ago
Full bodied and lush. Very good — 5 years ago
Delicious dark fruit, raisins, figs, plum, oak, — 7 years ago