Bright, crisp, and tasty! Paired with a creamy Brie, an easy wine to enjoy before or after dinner. Simply lovely. — 5 years ago
Mustaherukkaa, hentoa savua, keskitäyteläinen, kypsän tanniininen. — 6 years ago
Beautiful layers of black currant and mint. Lots of herbal elements true to the cooler climate terroir. Elegant fresh finish — 7 years ago
Nice balanced blend. — 3 years ago
We both like it!! A lot!! — 5 years ago
While different style definitely oak aged Quava dried herbs great balance medium bodied nice style — 6 years ago
Very good with sea bass sous vide with ginger-lime-soy sauce — 3 years ago
Lovely!!
With Shaz, Gnat and Sushi. — 6 years ago
We tasted this 2014 Limited Release Maximus (Sauvignon Blanc / Sémillon blend) at the winery in April. Brent bought it and carried it back to California - thank you Brent! Drank it on July 30. 2017 with family. Beautiful color in glass. Very buttery with tropical fruit in the mouth. — 6 years ago
Josefina Felix
Sweet and fullness — 7 months ago