Anja Rullmann

9.1

Red Boudreaux — 4 months ago

Kimmy W.

9.0

Haven’t drunk Boudreaux wine for a while. Smooth, powerful and long lasting aftertaste. Great pair with ribs but not seafood. Wine for Dennis birthday. — 6 months ago

Ellen Chan

8.9

White Boudreaux. — a year ago

Lisa Knowles

9.3

A smooth Boudreaux. — 2 years ago

Tree Kilpatrick

9.0

Dark maroon color of a perfectly ripe Bing cherry. Smells like soapstone, damp sagebrush and lavender candies. Bit of cedar perhaps too. Tastes like Winesap apples covered in black cherry jam and wild fennel fronds. But also Russian black tea which has fruit leaves and flowers in it. It’s dense and hearty. The edges are soft and rounded though. This is a tasty blend of the grapes of Boudreaux grown in the dry river lands of southern WA. — 5 months ago

Jeremy Autry

9.1

More refined than most Zins. Drinks like a Boudreaux. Paired with the background. — 10 months ago

Jeff Ryan

9.4

Bought in Boudreaux and it’s a winner! — 2 years ago

with Jule

Jenks

9.1

13% wine from ...Walla Walla? 100% Mourvèdre. Vibrant fruit, acid, game, light on its feet. Grosgrain is doing light natural wines with sustainable farming in a region known for big Cab and Boudreaux blends. Surprise of the trip. — 5 months ago

Sean Lowry

9.5

2009v. This wine is delightful. Fresh and tart red fruit forward (red currants, cranberry, cassis), lively acid, and well integrated french oak. Simple and straightforward, but well executed. Somehow, I was able to nab three bottles at a steal of $20/bottle. I should've bought more! — 9 months ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — a year ago