Azienda Agricola Malibran

Azienda Agricola Malibran

Credamora Prosecco di Valdobbiadene 2016

Delicious atypical-tasting and dry Prosecco. Underwent a second fermentation and wasn’t filtered. Almost felt like a beer. — a year ago

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Azienda Agricola Malibran

Ruio Prosecco di Valdobbiadene Prosecco

Light pro secco with a crisp, dry, fruity finish. — 7 years ago

Azienda Agricola Malibran

Boschera Colli Trevigiani White Blend

700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — a year ago

Azienda Agricola Malibran

Sottoriva Prosecco di Valdobbiadene

Amazing prosecco with sediment;dry,toasty and buttery notes with hints of caramelized pear;natural,traditional method of fermentation applied — 6 years ago