Makoto Someya

9.0

3 hours is necessary to open it. Just at opening, a bit strong tanning. 30 minutes, black fruits aroma came out with spicy taste. Close to 3 hours, finally deep and concentration to feature Brunello can be felt. Still lots of tanning. But fruity, but not sweet.
Really difficult. Which is real taste? 2 days later, vanilla in aroma, ripped black fruits taste.
@6026, Tuscany-XH, 171005-180826 — 7 years ago

Keith Richardson

9.3

So smooth, still strong flavors primarily fig, honey, ripe dates. — 8 years ago

Junichi Tomita

9.4

イタリアの軽快な重みのある赤。イタリアらしい適当な表現が愛着がある。肉やチーズ、野菜グリルにも合う。 — 11 years ago

seijikamata

9.3

I love it! — 8 years ago

Kazuhiro Kiyokawa

9.5

これすきー！
バランスが素晴らしい！ — 9 years ago