Aonair Wines

Aonair Wines

White Blend 2019

Reminds me of conundrum white.. pretty good! — 8 months ago

Tom, Shay and 6 others liked this

Aonair Wines

Grenache Blend 2017

Another home run — a year ago

Shay liked this

Aonair Wines

Reserve Dessert Wine

Easily one of the best I’ve had! Everything the style should have with next to none of the boozy nose & alcohol found in the high ABVs. — 3 years ago

Jim Behan
with Jim
Jon liked this

Aonair Wines

Reserve Series Mountains Proprietary Red Blend 2017

First time trying Aonair’s Bordeaux blend!! Delicious, hedonistic wine with ripe blue and black berries, light oak, eucalyptus, slight oregano.. I’m a fan!! — 4 months ago

Tom, Eric and 7 others liked this
Shay A

Shay A Influencer Badge Premium Badge

They make nice wines. Make sure you try their cab franc!
Laith A

Laith A

@Shay A will do.. thanks!!

Aonair Wines

Sonoma County Blanc de Noir

May 28, 2020. We were welcomed at the winery with a glass of this in late February. It is SO GOOD. Brought a bottle home and have subsequently purchased more to support Aonair during the pandemic shutdown. A beautiful Blanc de Noir, light salmon color and so smooth. Very easy to drink. Lovely alone or with food. Nice with Italian flourless chocolate cake, too. I’d drink it any time. — a year ago

Cynthia liked this

Aonair Wines

Series Mountains Proprietary Red Blend

Gets better as you drink it. Wow. — a year ago

Aonair Wines

Estate Conn Valley Cabernet Franc 2014

Shay A

Not only does the winery have gorgeous views atop Conn Valley in Napa overlooking Lake Hennessy, the wines are delicious...but more importantly, the people are gracious and kind. Highly recommend visiting.

Though their other wines get more fanfare (mainly because there is more to go around), their CabFranc is always my favorite offering. At a whopping 2 barrels of production, getting access can be a bit tricky. For a cab franc, there is zero green pepper notes. Aromatically, it is a combo of rich, ripe red and black fruits all dipped in fondue chocolate, baking spices like cinnamon and clove with a woodsy note like sandalwood. While decadent in profile, there is plenty of acidity here to keep this from being too flabby. Notes of Christmas spice cake, red and black licorice, Black Forest cake shavings and a hint of herbs on the finish. Still quite youthful, this seems to just be entering a drink phase.
— a year ago

Ryan, Roy and 38 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@Bryan Kesting : Was a wine club member here for a quite a while. Solid across the board. Winemaker here also makes wine for Jack Winery in Atlas Peak and a few other small labels. They also do a cabernet, a mountain proprietary, Grenache and a white blend. Happy to send you a bottle of those or open one next time you’re down here.
Bryan Kesting

Bryan Kesting Premium Badge

Sounds great, Shay. Looking forward to it..,thanks.
Shawn R

Shawn R Influencer Badge Premium Badge

Wholly long 📝 note

Blue Oak Vineyard

Estate Blend Coombsville Red Blend 2013

Greg Ballington

Just got back from our cruise but want to keep California Wine Month going strong. Decided to crack open our favorite bottling (ATM) from Aonair.

Dark ruby red. Layered nose with cinnamon, blackberries, black currants and dark gravel. Heavy tannins (7/10) and full bodied. Needed some air to fill up in the mid palate. Nice level of complexity with some solid minerality on the palate. A touch savory too and notes of blackberries, spices, dried herbs and a little bit of blue fruits. Long finish. Drink till 2028.
— 4 years ago

Sean BallingtonIndia Okoh
with Sean and India
Shay, Sharon and 11 others liked this