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Figs, raisins, candy, cream, acids, walnuts; this tawny port works great with gingersnaps and stilton cheese. Spends many years in 630-litre oak casks in cellars of this port producer of 428 years. — 7 years ago
Martin Bergo
Figs, raisins, candy, cream, acids, walnuts; this tawny port works great with gingersnaps and stilton cheese. Spends many years in 630-litre oak casks in cellars of this port producer of 428 years. — 7 years ago