Mineral-forward Chenin Blanc with enough body to hold up to rich chicken or duck, but shine with scallops or fish. Tasty! — 2 years ago
At Jonic and Anderson’s farewell; with Gary and Waldron. This was at a really good sichuan restaurant on orchard. Super long finish with classic Bordeaux taste — 9 months ago
Pale red, dry tannins with red cherry and spice. — 3 years ago
Fruity, crispy and refreshing. Love the aroma as well. — 2 years ago
Daniel Sullivan
Classic:)
Won’t peak for another 10-20 years. — 5 months ago