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First encounter ever with a Natural wine, and undoubtedly in a class itself. Extremely complex and fresh. It almost feels carbonated, with notes of yeast and spice and pure un-tampered fruit that make the wine feel alive. — 8 years ago
John Kroft
First encounter ever with a Natural wine, and undoubtedly in a class itself. Extremely complex and fresh. It almost feels carbonated, with notes of yeast and spice and pure un-tampered fruit that make the wine feel alive. — 8 years ago