Zach Castagnola

9.7

Amazing. — 8 years ago

Zach Castagnola

9.3

Kefir lime leaves and chalk and a little honey on the nose. Super bright and clean and limey. Would be great with a fried pompano and some garlic aioli. — 8 years ago

Zach Castagnola

8.9

Fragrant. Cherries and violets and some minerals. This one's a people pleaser. Awesome with a cheese plate. — 8 years ago

Zach Castagnola

8.0

I had tacomouth when I tried this so I'm gonna have to revisit... but I thought it had a lackluster finish. — 8 years ago

Zach Castagnola

9.1

Noseful of flowers and honey. Very fresh, medium to full bodied, harmonious with an almond finish. — 8 years ago

Zach Castagnola

9.0

Oaky, rich cherry confit and spice. Juicy and meaty. Solid vintage. — 8 years ago

Zach Castagnola

9.4

Super clean nose with a hint of dainty white flower. Rush of lemon-lime and chalk immediately brightens up the mouth with a slightly effervescent zing, then a continuing waltz of elegant acid and minerals dances through the mid-palate, finishing with the trademark Etna ashiness and a touch of Mediterranean salinity. — 8 years ago

Zach Castagnola

7.9

Pretty black. Astringent almost. Dark chocolate cold brew coffee comes to mind and some raspberries and dark fruit lie deep underneath those bitter tannins. Not my style really but it wasn't bad. — 8 years ago

Zach Castagnola

9.3

Beautiful. Nose of dank weed and grapefruit mist. Melon, honey, and minerals. Luscious and full. Perfect exclamation point on a summer feast. — 8 years ago

Zach Castagnola

9.2

Black and intense. A elegant and reasonably priced wine to get loaded on. Dusty, structured and dense, but still easy. — 8 years ago