Yujin had this 8 years ago
Went great with beef tenderloin and braised short rib as one might expect; surprise was that it went great with Pan Seared Salmon. Salmon tends to torpedo red wines for me; makes any red wine taste like cold rolled steel for some reason. — 8 years ago
Yujin had this 8 years ago
Yujin Kiem
Good stuff — 8 years ago