Yan had this a year ago
Nose: Barrel smell, slightly acidic but very robust tanin.
Tongue: Very savoury, long comfortable finish. A little spicy on the tongue even after the throat.
Pairing: Hong Kong seafood and cuisine. — a year ago
Nose: Strong acidic
Tongue: solid grapes, savoury and long lasting. Pairing: Asian Cuisine, Curry with Naan, Garlic Chicken, etc. — a year ago
Reminds me of Don Maximiano, but much better.
Solid solemn nose, slightly acidic with deep notes.
Excellent pairing with the succulent Argentinian grill. Perfecto! — a year ago
Well bodied structure upon opening. Doesn't require waking before the palette of flavours rush towards the palette. However, it doesn't sit very well, as it starts getting dry towards the bottom. Probably better for fast drinking. — a year ago
Smooth but relatively rich. Slightly acidic but light on the tongue in general. High value in general. — a year ago