William Parsons

9.0

Fruity, with tastes of cranberry and raspberry. Earthy, smokey tertiary flavors. Medium body and tannins. Garnet in color. — 6 years ago

William Parsons

9.4

Dark fruit, bold, smoky. — 8 years ago

William Parsons

9.6

Dark purple
Black current/earthy aroma.
Dry, blackberry fruit, oaky.
High tannin, minimal alcohol finish.

Earthy flavors would go well with a fatty beef dish, such as a stew or ribeye/roast beef. Smooth finish, would purchase. — 9 years ago

William Parsons

8.9

William had this 7 years ago

William Parsons

6.9

Overly sweet white blend. Good introductory wine, for those you are trying to ween off your mass produced sweet Rieslings, Moscatos, and, Zinfandels. Some people look for a drink that is sweet, but not too sweet. If that is the case this is the wine for you. Of you are a wine drinker and looking for a sweeter wine, I'd say take a hard pass. — 7 years ago

William Parsons

7.5

Strong aroma straight from table.
Garnet/purplish
Black fruit, berry; fruit forward
Alcohol on nose immediately
Earthy, blackberry taste
Med tannin, alcohol goes straight to head.

Blackberry flavors would go well w/lamb or other gamey meat. — 9 years ago

William Parsons

7.0

Black currant and a lot a more fruit forward than I am expecting from a 100% granache. Mild tannins. Deep Ruby color. I'd drink it, but wouldn't buy it. — 7 years ago

William Parsons

William had this 8 years ago

William Parsons

6.9

Thin and lacks body, yet it is a $5-6 bottle of wine and it is to be expected. The strong alcohol covers up any nuanced flavours. — 9 years ago

William Parsons

8.0

Lite pink, color of pink diamond
Fruit forward, with flavors of red fruit; maybe strawberry.
Low alcohol, low tannin
Sweetness fades with a crisp finish.

Perfect for a light meal or a hot summer day. — 9 years ago