Domaine Guillot-Broux
Les Genievrières Mâcon-Cruzille Pinot Noir
Goes well with more savory oriented dishes. — 8 years ago
Domaine du Petit Metris
Chaume Coteaux du Layon 1er Cru Chenin Blanc 2011
William had this 8 years ago
Olga Raffault
Les Picasses Chinon Cabernet Franc 2011
Lots of tannins. Red meat and potatoes for best noms — 8 years ago
Domaine des 3 Cellier
Alchimie Châteauneuf-du-Pape Red Rhone Blend 2013
Exceptionally astringent. Almost had a rubbing alcohol aftertaste. Metallic barrel seems to be bad at knocking off the edge of the alcohol — 8 years ago
Weingut Max Ferd. Richter
Mülheimer Sonnenlay Kabinett Riesling 2014
Especially nice with seafood. Crab brings out a lot of the character of the wine despite the inherent sweetness — 8 years ago
William Li
Prunesssssss — 8 years ago