William Boggess

9.2

Very tasty. A more mature palate compared to later vintages. — 8 years ago

William Boggess

8.7

Paired with pizza. Surprisingly tasty combination — 9 years ago

William Boggess

8.5

Very tasty even with turkey. Would be quite nice in the summer. — 9 years ago

William Boggess

9.1

Good nose. Limestone mineral notes along with apricot finish. Very drinkable. Paired with leftover roast beef and snotty potatoes. — 9 years ago

with Allyson

William Boggess

8.2

Ok. Not necessarily my favorite but drinkable. Too heavy on the grapefruit finish. The 2012 vintage was better — 9 years ago

William Boggess

9.3

Paired with roast beef with horseradish and baked potato. Mature nose and excellent finish. — 9 years ago

with Allyson

William Boggess

9.5

One of my favorite red wines. Of all the reds, no headache with this one. Deep ruby red with notes of plum and cherries. Paired with a nice steak for the day after Thanksgiving. — 9 years ago