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The 2012 cab sav vintage is amazing, soft tannins, ready to drink right off the shelf. Very easy drinking, im not going to try to identify flavors,... but they are very well balanced and light. Not a super long finish, great with a meaty pasta, too light to eat with a juicy steak. — 8 years ago
Will Hogsett
The 2012 cab sav vintage is amazing, soft tannins, ready to drink right off the shelf. Very easy drinking, im not going to try to identify flavors,... but they are very well balanced and light. Not a super long finish, great with a meaty pasta, too light to eat with a juicy steak. — 8 years ago