Mauro Molino
Barolo Nebbiolo 1994
Still holding on after 25 years, and it loves air. Firm acid, ripe (though fading) fruit, iron mineral and fine espresso. A worthwhile experience, to be sure. — 6 years ago
Anthony liked this
Château Yvonne
Saumur Rézin Chenin Blanc
Heck yeah, chenin! Chenin might be my favorite white grape- it made the first white wine that blew my mind, and it is consistently delicious.
This particular offering showcases its versatility with an oxidative style, more savory and rich. The acid is plentiful and enjoyable, mouthwatering even. I could not stop pouring more; frankly, it was better than the food I ate with it.
I only hesitate to recommend it due to its polarizing nature. — 6 years ago
Will Blakely
Will had this 6 years ago