Wes Rodriguez

9.2

Wonderful earth and fruit notes. Dry, prominent tannins, this paired well with my carpaccio. — 9 years ago

Wes Rodriguez

9.3

One of the very few reds that I can call "light and refreshing". I would love to have this again on a cool summer night with a good book and a bowl of fresh berries. — 10 years ago

Wes Rodriguez

9.1

Wes had this 10 years ago

with Andrew

Wes Rodriguez

9.0

Wes had this 10 years ago

with Andrew

Wes Rodriguez

8.7

Dynamic wheat, nice amount of hops. A must-try for wheat beer lovers. — 10 years ago

Wes Rodriguez

7.2

And now I know what misery tastes like. — 10 years ago