Vincent Schicchi

9.4

Wow. Just a really nice earthy red. Sooo much raisin , dried cherries, leather. Some tobacco and prune and heavy on a raspberry jam. Good tannins. Fkr a 20 dollar bottle. Drinks line a 80 bottle. Yum! — 7 years ago

Vincent Schicchi

9.4

Major notes of honeydew, apples, fresh lemon and fresh cut grass.. smooth semi sweet , nice acidity tk keep the sweetness in balance. Great mineralogy. Drank it with my own homemade spicy creamy pesto and grilled chicken — 7 years ago

Vincent Schicchi

9.6

Drank tbis well stored 50 year old cab. Back when California cabs weren't las alcohol high as well as tannins. Incredible. Wild mushrooms, wet dirt , prunes and dried figs. Leaves a great earthiness — 7 years ago

Vincent Schicchi

8.7

A fairly decent reisling , more on the sweeter side. A lot of crisp green apple, fresh lemon, a bit of Floral on the finish. Great for a summer night cookout. I served it with grilled spicy pesto chicken with broccoli and@sun fried tomatoes Very "cooling" and quenching. Not too high in alcohol. So a good "full glass or two----or three. .... served on the colder side. — 7 years ago

Vincent Schicchi

8.9

Nice fruitiness. Well balanced. Smoky on the palette .. good with fish or just a good pizza — 8 years ago

Vincent Schicchi

8.6

Nice ripe cherry and black cherry on the nose. A hint of root beer and moth balls. Yes. That's not bad. Drank it with a nice buttery safe sirloin tips and risotto. Didn't need a heavy wine ( Cabernet). The fruitiness went great — 7 years ago

Vincent Schicchi

8.7

Nice notes of floral, lemon and strawberries. Crisp. Perfect for summer drinking. — 8 years ago

Vincent Schicchi

9.8

The berry jam hits you right in the face .. also a bit of pepper, spice and strawberries. Great acidity, great berry and pepper flavor with tannins that grip you like a Cabernet Cooked a nice venison with juniper berries with it .. — 8 years ago