Fun for my first post - love rediscovering an indigenous varietal. Take a seat Tempranillo; this dirty, smoky, surprisingly grapey goodness is making a triumphant return. Dried violets make an elegant appearance. Hand me a roasted quail and let's call it a night. — 10 years ago
The price, the company, the INCREDIBLE staff & environment at Marta... All helped. But the wine - salinity & vibrant barnyard & plump apples collide in a whirlwind of funky bready heaven. Exciting. — 10 years ago
'09 drinking so well right now!! Barnyard meets blackberry. Tannins meet chewy, acid-rich licorice goodness. Killer value!! — 10 years ago
Victoria Levin
This is why... We drink Burgundy. A sensual ballet on the tongue. Moist earth, leathery funk, burnt straw, supple strawberries into freshly plucked cherry stems. Such vibrant acidity. Finish lingering for days... Yumm. — 10 years ago