Ty Singman

9.5

The color shows the age immediately. The nose is complex with hints of warm butter and ripe citrus. Flavors of butterscotch and pineapple. The acidity and fruit are balanced to perfection. What a treat! — 8 years ago

Ty Singman

9.3

Bone dry, full body, deep tannins, great wine experience. Pair with a fatty rib eye or northern Italian cuisine. — 9 years ago

Ty Singman

8.0

I recently watched "Somm, in the bottle" and the all the sommeliers that they interviewed agreed that Beaujolais was the most under estimated French wine. My experience with this was enjoyable. The wine expressed terroir and fruit. Neither to over powering. It was enjoyable and I will seek more to enjoy this summer. Don't judge, just drink. — 9 years ago

Ty Singman

9.5

Malolactic, French and American oak. Very unique and deliciously complicated zin. — 9 years ago

Ty Singman

9.1

Great earth and fruit balance. — 9 years ago

Ty Singman

9.2

100 year old vines, 4 months in French Oak, deep black fruits with balanced acidity. — 9 years ago

Ty Singman

9.2

Sweet tobacco nose, powerful oak and tannins, soft finish. I like it. — 9 years ago