Bone dry, full body, deep tannins, great wine experience. Pair with a fatty rib eye or northern Italian cuisine. — 9 years ago
I recently watched "Somm, in the bottle" and the all the sommeliers that they interviewed agreed that Beaujolais was the most under estimated French wine. My experience with this was enjoyable. The wine expressed terroir and fruit. Neither to over powering. It was enjoyable and I will seek more to enjoy this summer. Don't judge, just drink. — 9 years ago
Malolactic, French and American oak. Very unique and deliciously complicated zin. — 9 years ago
Great earth and fruit balance. — 9 years ago
100 year old vines, 4 months in French Oak, deep black fruits with balanced acidity. — 9 years ago
Sweet tobacco nose, powerful oak and tannins, soft finish. I like it. — 9 years ago
Ty Singman
The color shows the age immediately. The nose is complex with hints of warm butter and ripe citrus. Flavors of butterscotch and pineapple. The acidity and fruit are balanced to perfection. What a treat! — 8 years ago