Vinos Ambiz
Alba Ambiz Albillo
Dried stone fruit, hay, pithy apricot seed and some oxidized yellow apple. Amber color that is slightly cloudy. Smooth and fresh. Medium acidity, fleshy body, matte apricot on the palate. With a bergamot/black tea finish. — 5 years ago
Michel Vattan
Cuvée Argile Sancerre Sauvignon Blanc 2018
Chalky minerality, subtle Gooseberry with Meyer lemon and Lemongrass notes. Slight hay colored hue, bright. Clean on the palate high acidity, textured fruit and lots of chalk. — 5 years ago
Domaine Launay Horiot
Les Perrières Pommard Pinot Noir 2015
Beautiful color in the glass. Violets and cherry on the nose. Hits the palate perfectly with smooth tannins, medium acidity, resounding cherry and tilled earth notes. As it opens up notes of autumn leaves come to mind as well. Very well balanced. — 4 years ago
Lisanne van Son
Miss Son Shine Blanc de Noirs Cabernet Franc 2018
Beautiful fruit basket of a bouquet. Passion fruit, blood orange, and tangerine. Star bright, hay color. Délicate pétillance. Chrunchy acidity and minerality up front with an upside-down pineapple cake finish. — 5 years ago
Leonardo Erazo
Piel de Arcilla Cuvee Especial Itata Bularco White Blend
Tyler had this 5 years ago
Desire Petit et Fils
Les Grands Gardes Arbois Trousseau
Underbrush and dusty cherry on the nose. Light on the palate with high alcohol and acid. Red currant, cherry and forest floor leaves. Seems a little hot, over 14%. — 5 years ago
Bonavita
Terre Siciliane Rosato 2019
Upon first opening notes of green olive. Once it blows off it opens up to ripe pomegranate and black cherry. Secondary notes of wet ash, more pomegranate, and lastely dried herbs. Which follows onto the palate as well. Beautiful pale ruby hue. With low acidity and light tannin. — 5 years ago
Ronco Severo
Colli Orientali del Friuli Schioppettino 2016
An alive peppery nose with notes of wild boysenberry, undertones of herbs (marjoram) and vanilla. Beautiful opaque dark ruby in color. On the palate more pepper and boysenberry complimented with allspice. Underbrush and a slight tannic, dusty vanilla finish. Medium acidity with medium plus tannins. — 5 years ago
Tyler Brooks
More of a “dirty” vintage champagne. Less linear and more adventurous. Reductive notes with yeasty baked golden apple. Lower acidity than expected. — 4 years ago