Truckee River Winery

10

Grapes come from Gary's vineyard in Santa Lucia Highlands in Monterey County. Reserve Pinot Noir aged 3 full years in 100% new French oak. Only 100 cases produced. Velvety oak, mid palate smoothness, bramble berry notes, touches of cassis and cola. — 9 years ago

Truckee River Winery

10

Blend of Merlot, Zinfandel, and a touch of Tempranillo. Mix of American and French oak barrels. Black pepper, raspberry, toasty oak, plenty of tannin, full bodied. Compliments pizza, pasta, steak, chicken, and many other dishes. A great every day wine! — 9 years ago

Truckee River Winery

10

Grapes from the Tondre Grapefield in Santa Lucia Highlands in Monterey County. Aged for 2 years in 100% French oak. Unfined and unfiltered limited production Pinot. Dark cherry, toasty oak, cassis, black tea, medium tannins and a nice, mid palate structure. Great match with lamb, pork, and seafood dishes. — 9 years ago

Truckee River Winery

9.6

Grapes from the Lodi-Gribaudo vineyard. Aged for 18 months in 50% French Oak and 50% American Oak barrels. Layers of toasty oak with bright berry tones. Pairs well with hearty earthy dishes and spicy foods. Great with grilled steak and heavy pasta dishes. — 9 years ago

Truckee River Winery

10

Grapes from the Steven Gribaudo vineyard in Lodi, California. Aged in stainless steel. Medium body and acidity, aromas of apple and wild flowers followed by pear, melon, and citrus flavors. Pairs well with pasta salad, appetizers, and hot days. — 9 years ago

Truckee River Winery

10

Grapes from Lodi. 14 months of American oak. Nice, well rounded with lots of tannin, fruity, cedar box, and full of life. Goes great with figs, blue cheese, spicy dishes, grilled items, and Mediterranean entrees. — 9 years ago

Truckee River Winery

10

Grapes come from the Chalk Hill AVA in Sonoma County. Over 14 months in French and American oak. Lots of tannin, blackberry tea, and dark chocolate notes. A truly hedonistic wine. — 9 years ago