Somm at a steakhouse in Chapel Hill
Sublime layers of delicate red and black cherry, tea leaf, herbs, pomegranate, rhubarb, dash of pepper, all in an easy presentation of lower alcohol and higher acidity. Shining example of the current Sonoma Coast Pinot trends. — 9 years ago
Pure is a good word for this, red cherry, pomegranate, light spice, delicate layers. Little power on the finish adds to the length. — 9 years ago
Peach, apricot, white pear, tangy acidity, fun and unique. 70/15/15 Viognier/Rousanne/Marsanne. — 9 years ago
Troy Revell
Big but smooth, a blend of 71/19/10 Cab Franc/Merlot/Cab Sauv. Herbal but fresh, med plus tannins are smooth. This had more layers with the last sips, I should have opened it couple of hours earlier. — 9 years ago