We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
First thought was it was too acidic...Opened up way more after a week in the fridge! Just had with mahi mahi and thought it was great. Sweet and mellow. — 10 years ago
Tracey Katayama
Tracey had this 10 years ago