Azienda Agricola Virna di Borgogno
Barbera d'Alba 2015
Nice combination of tannin and acid, with a red fruit backbone. This would be perfect with pizza margherita or antipasto. — 7 years ago
Tor Calvano
Vino Nobile di Montepulciano Sangiovese Blend 2007
Perfect with lamb biryani. Nice body, with surprisingly bright acid. Pairs well with slightly-spicy dish. — 9 years ago
Tom Casady
Classic Chianti. Darker red fruits, with nice acid. Would be very good with a bolognese sauce or a pizza with Italian sausage and marinara. — 7 years ago