Tom Casady

8.8

Classic Chianti. Darker red fruits, with nice acid. Would be very good with a bolognese sauce or a pizza with Italian sausage and marinara. — 7 years ago

Tom Casady

Nice combination of tannin and acid, with a red fruit backbone. This would be perfect with pizza margherita or antipasto. — 7 years ago

Tom Casady

Perfect with lamb biryani. Nice body, with surprisingly bright acid. Pairs well with slightly-spicy dish. — 10 years ago