Terri Tymkovich

9.4

A full bodied Malbec with just the right amount of tannins to go with a grass fed ribeye that also has that tang. Yum! — 10 years ago

Terri Tymkovich

10

Vermentino is the new Chardonnay! At least as far as I'm concerned. Crisp with apricot notes, very tiny bits of smokiness with a pear aftertaste. This is YUM!!! — 10 years ago

Terri Tymkovich

9.4

Crisp and buttery just like I like — 10 years ago

Terri Tymkovich

9.2

Smooth and lighter, slightly dry with small notes of plum. Very good with pizza! — 10 years ago

Terri Tymkovich

9.9

Velvety fruitiness with a mineral depth at the end. Amazing! — 10 years ago

Terri Tymkovich

10

This wine is oh so smooth! It's very dry but light on the tannins. I'm tasting a lot of minerality and depth along with dark fruitiness. It's a mix of cab sauv, Tempranillo and Syrah. Serious yum! — 10 years ago

Terri Tymkovich

9.4

This is an ale made with merlot grapes. It's bubbly, fruity and somewhat light with a slightly bitter aftertaste just like you normally taste in an ale. It goes well and holds its own with chimay Belgium beer cheese which also delivers that slightly bitter aftertaste. Delicious and fun for a change of pace! — 10 years ago

Terri Tymkovich

9.5

A crispness up front with oak flavors to follow and butteriness at the end. A lovely Chardonnay! — 10 years ago

Terri Tymkovich

10

This brand made me love Pinot Noir! 2010 version is smooth and silky with a very faint light pepper taste at the end. It pairs well with with the creamy tartness of English Wensleydale cheese with cranberries. Oh yum! — 10 years ago

Terri Tymkovich

10

The alcohol in this sneaks up on me because the fruity, aromatic crisp flavor is sheer perfection. One of my all time favorites out of Sonoma County — 10 years ago