Pairs well with cheese and pizza, especially Cheeseboard Pizza from Berkeley, CA. Definitely cuts the fatty oily taste from pizza. Rich fruity-yet-dry sour flavor with notes of spice on first sip. Sweet aroma. — 9 years ago
Nice tannins. High acidy and slightly dry. Very dark color and body. Bitterness lingers at the very end. — 9 years ago
Tai Sevelo
Tai had this 9 years ago