3 wines • 0 followers • 3 following
Tad Danforth
Strong entry, light lingering finish — 7 years ago
This was the best marinade for my boeuf bourguignon, but I wouldn't try drinking it! — 10 years ago
Wow! Big and complex, had it with med rare roast beef and mushroom gravy, and it did very well, knock your socks off! — 10 years ago
Tad Danforth
Strong entry, light lingering finish — 7 years ago