Château Blaignan
Médoc Red Bordeaux Blend 2010
Such an excellent wine! We enjoyed it immensely with Ken's day-after-birthday dinner of Scottish Trout with browned garlic butter, seared scallops, basil avocado rice, and creamed kale with carmelized mushrooms. Mmmmmmm. — 10 years ago
with Ken
Susie Smith
Susie had this 10 years ago