Stephen Marovitch

9.4

Nice earthy low level tannins with a Mornington Pinot Noir style sweet and sour palette. — 9 years ago

Stephen Marovitch

9.0

Classic Neb. Awesome with a tagine. — 9 years ago

Stephen Marovitch

9.6

Bloody delicious, well balanced tannins — 11 years ago

Stephen Marovitch

8.6

A real cracker after a decant and an hour or so of air time. — 11 years ago

Stephen Marovitch

9.3

Lovely and fresh. Hint of tropical - a bit of coconut. In a word - luxurious — 9 years ago

Stephen Marovitch

9.0

Excellent with seafood, big well balanced acid — 9 years ago

Stephen Marovitch

9.0

Awesome balanced wine, a bit of fruit on the open with a touch of tannin finish. Decanted for 60 minutes before drinking, continues to open up in the decanter. — 10 years ago

Stephen Marovitch

8.0

A great wine, too big for my palette. If you love a massive South Australian red go this instead. Also if you're into grappa check out Tadeschi Capitale - from the same grower and oaked and made from the same grape. — 9 years ago

Stephen Marovitch

A good solid mid weight table wine. — 9 years ago

Stephen Marovitch

8.5

Lovely, we'll balanced medium bodied red from Sicily. Opened up really well immediately after opening. — 11 years ago