Easy start. An all around good Pinot — 12 years ago
Great Italian Red table wine. Bit of spice at the end. — 12 years ago
Smooth, buttery, but low sulfur. Chilled is a must. — 12 years ago
Buttery like a Chard., but a sweet aftertaste. — 12 years ago
Good the first day, but better after decanted for 24 hrs. Berry notes. — 12 years ago
Spencer Holcomb
Great summer tastes. Would pair well with anything that goes with white — 12 years ago