Former restaurant critic, wine and food columnist for the Los Angeles Times.
S. had this 10 years ago
Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man. — 11 years ago
Dark in tone, smooth, deep. Maybe a little young, but delicious with a burger the other night. — 10 years ago
Beautifully silky Sylvaner from Abbazia di Novacella--five years old now. Wish I had a just-caught Dungeness crab. . . — 10 years ago
S. had this 11 years ago
S. had this 10 years ago
S. had this 10 years ago
Just beautiful drinking, still fresh, complicated. A bottle to spend an evening with. — 11 years ago
S. Irene Virbila
Restaurant Critic Los Angeles Times
S. had this 10 years ago