Sharmian

9.2

Melon, pineapple, and honey notes, full bodied, off dry, slightly sweet. — 7 years ago

Sharmian

9.2

Full bodied Pinot, acidic but drinkable, lots of tannins, therefore great with goat cheese and strawberries with whiskey smoked duck breast (what we had it with and it was yummy). Pepper notes, very French style. Maybe strawberry and plum notes. — 7 years ago

Sharmian

9.2

Floral, frangipani flowers, strawberry. Good with chicken. — 7 years ago

Sharmian

8.5

They are known for their whites which are fucking awesome!!! This one needs some time. Who knows, it might be great in years to come. — 7 years ago

Sharmian

8.5

Bright minerality, fruit forward that balances the acidity, stone fruits. — 7 years ago

Sharmian

8.3

Very jammy, dark fruits, plum, blackberry, could age a little more. Not too tannic. — 7 years ago

Sharmian

8.2

Medium tannic, blueberry, leather, great with duck. — 7 years ago

Sharmian

8.8

I rate 8.8 but in later years could be way more. Alcohol and tannin forward. Blackcurrent for sure. — 7 years ago

Sharmian

9.0

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 7 years ago

Sharmian

8.8

Oakey, strong vanilla and minerality. Good acidic balance, lots of body. Tastes French. Had a bite, pineapple maybe? Nose was floral. Honeysuckle floral. Was good with sausage. — 7 years ago