Shannon Cherone

8.9

Shannon had this 6 years ago

Shannon Cherone

8.7

Delicious tropical and stone fruit...let it come to at least 50 degrees F. — 7 years ago

Shannon Cherone

9.0

AMAZE like a meatier Pinot without the barnyard funk. Was perfect with lamb kebabs. Let it air in the decanter for about 30 min. — 6 years ago

Shannon Cherone

9.0

Shannon had this 8 years ago

Shannon Cherone

8.7

Took over an hour to really come to life in the decanter, but totally worth it. Rich cherry and a touch of herbaceous caramelization. Delicious! — 7 years ago

Shannon Cherone

9.2

Salted cantaloupe and flint, great minerality and a long finish. Excellent. — 8 years ago