As always, the 2013 is drinking beautifully young, but lay a few down for 10+ years and you will be rewarded. It's right up there with Crawford River and Larry Cherubino for sensational Australian Riesling. — 10 years ago
Lusciius example of a more fruity style of German Riesling. Enough acid in the finish to deal with the fruit sweetness. Bloody yum with Thai! — 10 years ago
Not a great deal of residual sugar with this one. A really crunchy style which still handled chilli with some applomb — 9 years ago
A hint of residual sugar, but enough acid on the finish to carry it. Lovely with some serious chilli........Thai food in particular — 10 years ago
A real cracker from a gem of a boutique winery. No fining and unfiltered, just the way I like my Pinot. It's a funky style with typical forward fruit. Give it a go, it's seriously worth it. — 9 years ago
Loved my last nottle of the 06 last week with Indian food. Seriously good match. — 10 years ago
shane o'sullivan
shane had this 8 years ago