Full red fresh fruit notes on the nose and typical young red taste on the palette. Goes well with spicy white meat like chicken. — 6 years ago
Dry on the nose with hints of tannins. Dry and acid on the palette with full red fruits. Mildly sour. An average Tempranillo wine. — 6 years ago
Sweet dessert wine, but not as sweet as the Italian muscat. Refreshing, fresh on the nose and citrusy sweet notes on the palette. — 6 years ago
Initially gives complex notes of smell, with hints of heavy rubber. Quite bold on the palette, strong tannins and acid. Goes well with cheese. — 6 years ago
Strong smell, has notes of fresh citrus, along with some earth. Extremely sweet on the palette. With a tinge of crispness and sparkles. Can only be had with dessert and not stand alone. — 6 years ago
Notes of mildly spoilt grapes on the nose. With some plums. Very simple on the palette. Mild acid. Not very sweet. Mild dry after taste. But then when paired with white meat and pasta it plays beautifully with the palette.. and brings out more fresh and complex tastes — 6 years ago
Not spectacular, fresh on the nose with notes of berries. Straight forward on the palette with some tannins and acid. Would go well on a normal day with dinner like pasta — 6 years ago
Nothing spectacular, regular white wine smell, fresh on the nose. Slightly dry and acid on the palette with not a great after taste. Goes fine with white meat in spicy sweet sauce — 6 years ago
Shakthi Prassadh
Fresh smell of plums and black fruits, velvety tannins on the palette. Good after taste. Fresh and refreshing. — 6 years ago