Amateur wine drinker.
Very tasty and "flexible" Beaujolais. — 5 years ago
House red at Madonia in Stamford, CT. Solid Italian red. — 5 years ago
Seth had this 5 years ago
Perfect Lambrusco for making Sangria Cocktails: 2 OZ Lambrusco; 1/2 OZ each of: OJ, vodka, Grand Marnier, and Cointreau. Dice apples, oranges, cherries, blueberries, and add to mix with pomegranate seeds and/or currants. Let sit for a couple of hours and serve over ice. — 5 years ago