Seth Lapine

8.5

Very tasty and "flexible" Beaujolais. — 12 years ago

Seth Lapine

8.4

House red at Madonia in Stamford, CT. Solid Italian red. — 12 years ago

Seth Lapine

8.5

Seth had this 12 years ago

Seth Lapine

8.6

Perfect Lambrusco for making Sangria Cocktails: 2 OZ Lambrusco; 1/2 OZ each of: OJ, vodka, Grand Marnier, and Cointreau. Dice apples, oranges, cherries, blueberries, and add to mix with pomegranate seeds and/or currants. Let sit for a couple of hours and serve over ice. — 12 years ago

Seth Lapine

9.8

One of the best Pinots ever! — 12 years ago

Seth Lapine

9.6

Excellent Californian Pinot! — 12 years ago