I have been really into wine now for about 15 years. I'm always on the lookout for obscure wineries with a superior product, and love exploring the wine growing...
It's leftover night. Made a pasta with some leftover steak and carrots added to some leftover pizza sauce doctored up with some fresh garlic and Stags Leap Cabernet. Happy New Years!! — a year ago
Love merlot, this one is pretty good for the price. Not the best I've had but solid.
— 2 years ago
Scott had this 2 years ago
Smooth and rich. — 2 years ago