A wine that make you go Hmm. Dry, potpourri, tastes maybe like your grandma smells. A lot the grape left. Clings to the roof of the mouth and like a panicked climber won't let go. Wouldn't want to drink a bottle of this alone without something to eat. — 10 years ago
Good and better. A favorite of the Bordeaux line that has been happening lately. Simple and pulling focus. Will seek this out again. — 10 years ago
Sawyer had this 10 years ago
A great go-getter Grenache. Becoming a weekly thing. And a handsome bottle to boot. A great burst of life and gaiety as winter looms. — 10 years ago
First off, enamored with the label. Really felt the tobacco in this Argentinian Cab. Not too earthy, but. A wholesome tabletop feel. Could be a staple at the right price. — 10 years ago
A new and overbearing species of dirty American fruit.
Grapes grown in oil-smeared gravel and pumped full of sugar. Did not enjoy this. Sweet and low. — 10 years ago
Something to try but not a stand out. Lacked a little umph. Something for the table no one will dislike. — 10 years ago
A happy and do-able Bordeaux. Tastes like most of 'em. Better than the pack. But I think I can seek out something stronger for me. Will try again. — 10 years ago
A little simple but nothing bad about it. Good for easing a night of work that stretches past two thirty in the morning. I think not a first choice in the future. — 10 years ago
Sawyer Willman
Nicole loved. 17 bucks at Surdyks. Will keep in mind for the next time a pleasing white is needed. — 9 years ago