Definitely boozy. Tannins that fade extremely quick. Both red and black fruit. Shows the cab/merlot blend in an obvious way but fits in well. Tart. Clean. I personally think it would pair well with something a little bit meatier like a Florentine steak. — 7 years ago
You should be arrested for drinking this and the producers should be deported. Possibly one of the worst things I’ve ever put in my mouth. This should be considered criminal. This is disrespect to real wine producers. It’s good for steak sauce. — 6 years ago
Really dope, non expensive, easy drinking. Super fruity, clean and citrus. Pairs well with izakaya and can stand up to some greasier items. — 7 years ago
Samuel Friedfeld
Samuel had this 3 years ago